I am really starting to crave fall. What about you? Unfortunately, this hot weather is here for quite a while! A girl can dream anyway. One way to cool down is to make yourself an ice cold milkshake. The best part is no oven is required! This one has a cake batter flavor that will have wanting more. And it is honestly one of the easiest recipes ever posted on the blog. All you need is a blender and few ingredients and set for the shake of your dreams.
Are you new to blogging, and do you want step-by-step guidance on how to publish and grow your blog? Learn more about our new Blogging for Beginners course and get 50% off through December 10th.
WordPress.com is excited to announce our newest offering: a course just for beginning bloggers where you’ll learn everything you need to know about blogging from the most trusted experts in the industry. We have helped millions of blogs get up and running, we know what works, and we want you to to know everything we know. This course provides all the fundamental skills and inspiration you need to get your blog started, an interactive community forum, and content updated annually.
Guess what?! The Gourmet Girl Blog is nine years old! 9 years! I seriously cannot believe I’ve been blogging for nine years. This is definitely making me feel old. In all seriousness, I am so thankful for this fun creative outlet that allows me to embrace my love for sprinkles, edible glitter, and all things pink! Thank you so much for your continued support! Love you all!
In light of this, I thought it would be fitting to feature a homemade funfetti cake. To make it even more special, I thought it would be fun to make a floral buttercream cake. It’s actually very easy to make, and requires very limited piping skills. Hope you have fun with it!